Better Coffee at Home
simple fundamentals for the unpretentious coffee lover to upgrade their brews at home
imagine taking a long sip of hot, dark, black coffee... is it bitter? smokey? are you tempted to add milk and sugar?
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that’s because you’ve been served coffee wrong - until now
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these simple fundamentals will transform your brew, helping your coffee taste the way it should
When I got inspired to make better coffee at home, I spent too much time on the internet trying to understand what all the important fundamental pieces are - it took even more time to dissect what was worth going down the rabbit hole and what wasn’t, before I could finally connect all the dots and finally start brewing
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I decided to write about what I consider the most important bits of information to help other aspiring home brewers get started on this new, fun, and never-ending journey and relationship with coffee